Power-up your workouts by adding lean protein to your breakfast
Warm Gluten Free Cereals:
Buckwheat, Gluten Free Oatmeal and Organic Brown Rice Cereals
Cook as directed on the label and just before the cereal is completely cooked add pre-mixed protein powder to the cereal. Continue to cook on low heat for a few more minutes, or until the protein liquid is mostly absorbed. This will give you a creamy breakfast cereal with complex carbohydrates and protein.
To mix the protein powder: Add two scoops of protein powder to about 7-10 ounces of water (or non-dairy “milk”). Shake or blend until dissolved. Do not put the powder directly into the cereal without mixing, it will probably curdle and get lumpy without blending into the cereal.
Gluten Free Cold Cereals:
Blend protein powder in 8-10 ounces of almond, rice, oat or hemp milk. Shake or blend well. Add to your cereal bowl. You can combine this with fruit in season.
Best Bet:
Best Bet:
I recommend Protein Lean from Burn & Build Body to add to your warm or cold cereals and protein smoothies. It will add 17 grams of brown rice and green pea protein to your breakfast and won't cause bloating the way whey and casein protein powders can.
Protein plus Fruit Smoothies:
Mix fresh or frozen fruit with protein powder and about 8 ounces of water or almond milk. If you are allergic to nuts – use rice, oat or hemp milk.
Eggs:
Look for organic, free range (as opposed to cage free), antibiotic free eggs. Buy them from farmers markets, or if you’re lucky enough to live in the country, go right to the farmer.
Best hard or soft boiled. Tasty scrambled eggs oxidize the cholesterol in the yolk.
Combine your eggs with a slice of gluten free toast and steamed vegetables.
Meats:
Stay with leaner meats (turkey, chicken). Avoid sausage and fatty meats like bacon. Turkey bacon is processed, it just promotes itself as healthy, don’t be fooled.
6 to 8 ounces of is good for a serving. If you’re on a lean down and build fitness quest, meat at breakfast might be a short-term option. However, our morning metabolism isn’t usually ready for this kind of heavy protein. Stay with organic meats, or at least certified meats, free of growth hormones and antibiotics.
Combine your meat with a slice of gluten free toast, brown rice or quinoa and steamed vegetables.
McFriedBreakfasts:
This isn’t part of a healthy lifestyle or diet. No fast food breakfasts.
Know your egg, know your meat, don’t even think about dunkin a donut.
While you're at it, put these foods on your unhealthy list and eliminate them from your diet:
Dairy including milk, cheese, yogurt, cottage cheese
Gluten containing grains, pastas and baked goods
Refined sugar and chemical sugar substitutes
Peanuts and peanut butters
Shell fish and shrimp
Deli meats and processed meats
Hydrogenated oils and oils heated to frying
Soy products
Information on this site is not a substitute for consulting a licensed medical professional or nutritionist. Never begin an exercise or nutritional regime without consulting your health care provider.